Using a stainless smoker tray in your RCS grill can add delicious smoky flavors to your grilled dishes. Here's how to use it:

Ingredients and Equipment:

• Stainless smoker tray
• Wood chips or wood pellets (flavor of your choice, such as hickory, mesquite, apple, etc.)
• Grill tongs
• Heat-resistant gloves (optional)

Instructions:

1. Select Wood Chips: Choose the type of wood chips or wood pellets that complement the flavor of the food you're grilling. Different woods impart distinct flavors to your dishes, so consider your preferences and the type of meat or vegetables you'll be grilling.
2. Soak the Wood Chips (Optional): Some people prefer to soak wood chips in water for about 30 minutes before using them in a smoker tray. This can help them produce more smoke and smolder instead of burn quickly. However, it's not mandatory.
3. Prepare the Smoker Tray: Fill the stainless smoker tray with the selected wood chips or pellets. Make sure not to overfill it. You want enough to create smoke but not so much that it restricts airflow.
4. Preheat the Grill: Preheat your RCS grill to the desired cooking temperature for your recipe. If you're using a smoker tray, it's best to use it during the initial heating process.
5. Place the Smoker Tray: Once the grill is heated, place the smoker tray on one of the grill grates or directly on the burner cover above the lit burner. Position it in a way that allows it to get direct heat and start producing smoke.
6. Close the Lid: Close the lid of the grill to trap the smoke inside. This will ensure that the food absorbs the smoky flavor.
7. Monitor the Temperature: Keep an eye on the grill's temperature and adjust it as needed to maintain the desired cooking temperature for your food.
8. Grill Your Food: Once the smoker tray starts producing smoke, you can place your food on the grill grates and begin cooking. The smoke will infuse your dishes with a smoky aroma and flavor as they cook.
9. Cook to Perfection: Grill your food according to your recipe's instructions. Remember that smoking can add a rich flavor but doesn't typically cook the food; it's the grilling that provides the heat for cooking.
10. Remove the Smoker Tray: When you're finished cooking, carefully remove the smoker tray using grill tongs or heat-resistant gloves if it's hot. Allow it to cool completely before handling it for cleaning and storage.
11. Clean and Store: Empty any remaining wood chips or pellets from the smoker tray, clean it according to the manufacturer's instructions, and store it for future use.

Using a stainless smoker tray in your RCS grill is a great way to enhance the flavor of your grilled dishes and add that authentic smoky taste to your barbecue. Experiment with different wood varieties to find your favorite flavor combinations.

Using a stainless smoker tray in your RCS grill can add delicious smoky flavors to your grilled dishes. Here's how to use it:

Ingredients and Equipment:

• Stainless smoker tray
• Wood chips or wood pellets (flavor of your choice, such as hickory, mesquite, apple, etc.)
• Grill tongs
• Heat-resistant gloves (optional)

Instructions:

1. Select Wood Chips: Choose the type of wood chips or wood pellets that complement the flavor of the food you're grilling. Different woods impart distinct flavors to your dishes, so consider your preferences and the type of meat or vegetables you'll be grilling.
2. Soak the Wood Chips (Optional): Some people prefer to soak wood chips in water for about 30 minutes before using them in a smoker tray. This can help them produce more smoke and smolder instead of burn quickly. However, it's not mandatory.
3. Prepare the Smoker Tray: Fill the stainless smoker tray with the selected wood chips or pellets. Make sure not to overfill it. You want enough to create smoke but not so much that it restricts airflow.
4. Preheat the Grill: Preheat your RCS grill to the desired cooking temperature for your recipe. If you're using a smoker tray, it's best to use it during the initial heating process.
5. Place the Smoker Tray: Once the grill is heated, place the smoker tray on one of the grill grates or directly on the burner cover above the lit burner. Position it in a way that allows it to get direct heat and start producing smoke.
6. Close the Lid: Close the lid of the grill to trap the smoke inside. This will ensure that the food absorbs the smoky flavor.
7. Monitor the Temperature: Keep an eye on the grill's temperature and adjust it as needed to maintain the desired cooking temperature for your food.
8. Grill Your Food: Once the smoker tray starts producing smoke, you can place your food on the grill grates and begin cooking. The smoke will infuse your dishes with a smoky aroma and flavor as they cook.
9. Cook to Perfection: Grill your food according to your recipe's instructions. Remember that smoking can add a rich flavor but doesn't typically cook the food; it's the grilling that provides the heat for cooking.
10. Remove the Smoker Tray: When you're finished cooking, carefully remove the smoker tray using grill tongs or heat-resistant gloves if it's hot. Allow it to cool completely before handling it for cleaning and storage.
11. Clean and Store: Empty any remaining wood chips or pellets from the smoker tray, clean it according to the manufacturer's instructions, and store it for future use.

Using a stainless smoker tray in your RCS grill is a great way to enhance the flavor of your grilled dishes and add that authentic smoky taste to your barbecue. Experiment with different wood varieties to find your favorite flavor combinations.