Rotisserie cooking on your RCS grill is a fantastic way to prepare delicious, evenly-cooked, and flavorful meats. Here's how you can do it:

1. Prepare the Rotisserie Kit: Ensure you have the necessary rotisserie kit for your RCS grill. This typically includes a rotisserie rod, motor, brackets, forks, and a counterbalance. Refer to your grill's user manual for specific instructions on assembling and attaching the kit.
2. Select Your Meat: Choose the type of meat you want to rotisserie, such as whole chickens, roasts, or even kebabs. Season the meat with your preferred rubs, marinades, or spices. Truss or secure the meat as needed to ensure it rotates evenly.
3. Preheat the Grill: Preheat your RCS grill to the appropriate temperature for the type of meat you're cooking. It's important to have consistent heat for rotisserie cooking.
4. Assemble and Secure: Slide the meat onto the rotisserie rod, ensuring it's centered and balanced. Use the forks provided in your rotisserie kit to secure the meat in place. Make sure it's tightly fastened to prevent wobbling during cooking.
5. Start the Rotisserie: Attach the rotisserie rod to the motor, and then turn on the motor to start the rotation. Ensure that the rod is properly seated in the brackets on either side of the grill.
6. Indirect Heat: For even cooking, set up your RCS grill for indirect heat. This means that the burners or coals are on one side of the grill, and the rotisserie is on the other. The indirect heat allows the meat to cook evenly without direct flame contact.
7. Monitor and Baste: Keep an eye on the rotisserie process. Depending on the meat and size, it may take anywhere from an hour to several hours to cook. Regularly check the internal temperature of the meat with a meat thermometer. Baste the meat with any juices or marinades as needed to keep it moist and flavorful.
8. Rest and Carve: Once the meat reaches your desired level of doneness, turn off the grill and let the rotisserie continue to spin for a few minutes to allow the juices to redistribute. Then, carefully remove the meat from the rotisserie rod. Let it rest for a few minutes before carving to retain its juices.

Rotisserie cooking adds a unique touch to your grilling experience, resulting in succulent, evenly-cooked meats with a wonderful, crispy exterior. Experiment with different cuts of meat and flavorings to discover your favorite rotisserie creations on your RCS grill.

WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

Rotisserie cooking on your RCS grill is a fantastic way to prepare delicious, evenly-cooked, and flavorful meats. Here's how you can do it:

1. Prepare the Rotisserie Kit: Ensure you have the necessary rotisserie kit for your RCS grill. This typically includes a rotisserie rod, motor, brackets, forks, and a counterbalance. Refer to your grill's user manual for specific instructions on assembling and attaching the kit.
2. Select Your Meat: Choose the type of meat you want to rotisserie, such as whole chickens, roasts, or even kebabs. Season the meat with your preferred rubs, marinades, or spices. Truss or secure the meat as needed to ensure it rotates evenly.
3. Preheat the Grill: Preheat your RCS grill to the appropriate temperature for the type of meat you're cooking. It's important to have consistent heat for rotisserie cooking.
4. Assemble and Secure: Slide the meat onto the rotisserie rod, ensuring it's centered and balanced. Use the forks provided in your rotisserie kit to secure the meat in place. Make sure it's tightly fastened to prevent wobbling during cooking.
5. Start the Rotisserie: Attach the rotisserie rod to the motor, and then turn on the motor to start the rotation. Ensure that the rod is properly seated in the brackets on either side of the grill.
6. Indirect Heat: For even cooking, set up your RCS grill for indirect heat. This means that the burners or coals are on one side of the grill, and the rotisserie is on the other. The indirect heat allows the meat to cook evenly without direct flame contact.
7. Monitor and Baste: Keep an eye on the rotisserie process. Depending on the meat and size, it may take anywhere from an hour to several hours to cook. Regularly check the internal temperature of the meat with a meat thermometer. Baste the meat with any juices or marinades as needed to keep it moist and flavorful.
8. Rest and Carve: Once the meat reaches your desired level of doneness, turn off the grill and let the rotisserie continue to spin for a few minutes to allow the juices to redistribute. Then, carefully remove the meat from the rotisserie rod. Let it rest for a few minutes before carving to retain its juices.

Rotisserie cooking adds a unique touch to your grilling experience, resulting in succulent, evenly-cooked meats with a wonderful, crispy exterior. Experiment with different cuts of meat and flavorings to discover your favorite rotisserie creations on your RCS grill.

WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.