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A Grill
Delight
Captured!

Shop with Purpose: 1% of Your Purchase Supports the Charity of Your Choice!

Sale!
SKU: IR30 Categories: , ,

RCS Infra Red Burner for RON30A, RON38A, RON42A Grills

Using the optional sear burner in your RCS grill is a fantastic way to achieve those perfect sear marks and enhance the flavor of your food. Here's how to use it:

  1. Preparation: Make sure your grill is in good working condition and that the sear burner is properly installed and connected according to the manufacturer's instructions.
  2. Ignition: Most sear burners are equipped with an igniter button or knob. Turn the knob to the "Ignite" or "Light" position, or press the igniter button while simultaneously turning the control knob to the desired flame level.
  3. Preheating: Allow the sear burner to preheat for a few minutes. This ensures that it reaches the optimal temperature for searing, typically around 800°F (427°C) or higher.
  4. Seasoning: While the sear burner is preheating, season your food with your choice of rubs, spices, or marinades. This step adds flavor and helps create a delicious crust during searing.
  5. Searing: Place your seasoned food directly over the sear burner grates. The intense heat of the sear burner will quickly sear the surface of the food, creating those coveted grill marks and locking in the juices.
  6. Timing: The exact searing time will depend on the thickness and type of food you're cooking. Typically, steaks, chops, and chicken breasts may only need 1-2 minutes per side. However, it's essential to monitor the food closely to avoid overcooking.
  7. Flipping: After the first side has been seared to your liking, flip the food using tongs. Continue searing on the other side.
  8. Temperature Check: Use an instant-read meat thermometer to check the internal temperature of your food. Remember that the sear burner's intense heat primarily sears the exterior, so you may need to finish cooking on another part of your grill, depending on the desired internal temperature.
  9. Resting: Once your food has reached the desired doneness, remove it from the grill and let it rest for a few minutes. Resting allows the juices to redistribute, resulting in juicier and more flavorful meat.
  10. Serve: Plate your beautifully seared food and serve it to your guests. Be prepared for compliments on your culinary skills!

Remember that the sear burner is exceptionally hot, so exercise caution when using it. Always follow safety guidelines and keep a close eye on your food to prevent burning or flare-ups. With a little practice, you'll become a searing pro and elevate your grilling game.

WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

Additional information

Weight 6 lbs
Dimensions 3.5 × 16 × 9 in

Reviews

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RCS Infra Red Burner for RON30A, RON38A, RON42A Grills

Original price was: $337.00.Current price is: $286.00.

Infra Red Burner for RON30a, RON38a & RON42a Grills. Optional Infra Red Burner for REAL high-heat searing ability on RCS Premier Series grills.  Now you can add the super cooking performance of infrared to your RCS Premier Series grill. This unit is easy to install and replaces one of your existing burners. All you need is a Philips screwdriver and in 10 minutes you’re done! With the infra red option you can cook thin pieces of meat and vegetables in a fraction of the time it usually takes. Fajitas come out cooked on the outside and still tender and juicy on the inside since it cooks so quickly. Sear your favorite steak and cook it well outside, rare inside or just sear the outside and then move it to one of the conventional burners to slow down the cooking process. This allows you to have a thick steak cooked just like in the finest steak shops! Vegetables are also fun to cook on an infra red and make great-tasting and healthy appetizers. Just cut larger items in 1/4″ thick strips (like zucchini), baste them in an olive oil mix, place on the grill and turn them a couple of times and they are done!  Add an infra red to your RCS grill and really make it an even more diverse and fun cooking machine!  Fits: RON30A, RON38A, RON42A.

Sale!

RCS Infra Red Burner for RON30A, RON38A, RON42A Grills

Original price was: $337.00.Current price is: $286.00.

Infra Red Burner for RON30a, RON38a & RON42a Grills. Optional Infra Red Burner for REAL high-heat searing ability on RCS Premier Series grills.  Now you can add the super cooking performance of infrared to your RCS Premier Series grill. This unit is easy to install and replaces one of your existing burners. All you need is a Philips screwdriver and in 10 minutes you’re done! With the infra red option you can cook thin pieces of meat and vegetables in a fraction of the time it usually takes. Fajitas come out cooked on the outside and still tender and juicy on the inside since it cooks so quickly. Sear your favorite steak and cook it well outside, rare inside or just sear the outside and then move it to one of the conventional burners to slow down the cooking process. This allows you to have a thick steak cooked just like in the finest steak shops! Vegetables are also fun to cook on an infra red and make great-tasting and healthy appetizers. Just cut larger items in 1/4″ thick strips (like zucchini), baste them in an olive oil mix, place on the grill and turn them a couple of times and they are done!  Add an infra red to your RCS grill and really make it an even more diverse and fun cooking machine!  Fits: RON30A, RON38A, RON42A.

SKU: IR30 Categories: , ,

RCS Infra Red Burner for RON30A, RON38A, RON42A Grills

Using the optional sear burner in your RCS grill is a fantastic way to achieve those perfect sear marks and enhance the flavor of your food. Here's how to use it:

  1. Preparation: Make sure your grill is in good working condition and that the sear burner is properly installed and connected according to the manufacturer's instructions.
  2. Ignition: Most sear burners are equipped with an igniter button or knob. Turn the knob to the "Ignite" or "Light" position, or press the igniter button while simultaneously turning the control knob to the desired flame level.
  3. Preheating: Allow the sear burner to preheat for a few minutes. This ensures that it reaches the optimal temperature for searing, typically around 800°F (427°C) or higher.
  4. Seasoning: While the sear burner is preheating, season your food with your choice of rubs, spices, or marinades. This step adds flavor and helps create a delicious crust during searing.
  5. Searing: Place your seasoned food directly over the sear burner grates. The intense heat of the sear burner will quickly sear the surface of the food, creating those coveted grill marks and locking in the juices.
  6. Timing: The exact searing time will depend on the thickness and type of food you're cooking. Typically, steaks, chops, and chicken breasts may only need 1-2 minutes per side. However, it's essential to monitor the food closely to avoid overcooking.
  7. Flipping: After the first side has been seared to your liking, flip the food using tongs. Continue searing on the other side.
  8. Temperature Check: Use an instant-read meat thermometer to check the internal temperature of your food. Remember that the sear burner's intense heat primarily sears the exterior, so you may need to finish cooking on another part of your grill, depending on the desired internal temperature.
  9. Resting: Once your food has reached the desired doneness, remove it from the grill and let it rest for a few minutes. Resting allows the juices to redistribute, resulting in juicier and more flavorful meat.
  10. Serve: Plate your beautifully seared food and serve it to your guests. Be prepared for compliments on your culinary skills!

Remember that the sear burner is exceptionally hot, so exercise caution when using it. Always follow safety guidelines and keep a close eye on your food to prevent burning or flare-ups. With a little practice, you'll become a searing pro and elevate your grilling game.

WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

Additional information

Weight 6 lbs
Dimensions 3.5 × 16 × 9 in

Reviews

There are no reviews yet.

Be the first to review “RCS Infra Red Burner for RON30A, RON38A, RON42A Grills”

Your email address will not be published. Required fields are marked *

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