Using an RCS cutting board with your RCS sink is a practical way to enhance your outdoor kitchen's functionality. Here's how to use it:

1. Select the Cutting Board: Choose an RCS cutting board that fits the dimensions of your RCS sink. These cutting boards are designed to sit securely on the sink's edges, creating a convenient workspace.
2. Place the Cutting Board: Carefully set the RCS cutting board on top of your RCS sink. Ensure that it fits snugly and securely. It should rest evenly on the sink's edges, providing a stable surface for food preparation.
3. Prepare and Cut: With the cutting board in place, you can now prepare and cut ingredients for your outdoor cooking. Use a sharp knife and follow proper cutting techniques for safety and efficiency.
4. Food Safety: When using the cutting board, remember food safety practices. Clean the cutting board before and after each use to prevent cross-contamination. Use separate cutting boards for raw meat, poultry, and vegetables to avoid foodborne illnesses.
5. Convenience: Having the cutting board on your sink allows you to easily discard scraps and waste directly into the sink, which makes cleanup more efficient. You can also rinse fruits, vegetables, and utensils in the sink as needed.
6. Maintenance: Clean and maintain the RCS cutting board regularly. Most cutting boards can be washed with warm, soapy water and a scrub brush. Rinse thoroughly and allow it to air dry. Periodically treat wooden cutting boards with mineral oil to maintain their quality and prevent drying or cracking.
7. Storage: When not in use, store the RCS cutting board in a dry and clean place, preferably indoors, to prolong its lifespan.

Using an RCS cutting board with your RCS sink adds convenience to your outdoor food preparation and cooking activities. It helps keep your outdoor kitchen organized and makes cleanup a breeze.

WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

Using an RCS cutting board with your RCS sink is a practical way to enhance your outdoor kitchen's functionality. Here's how to use it:

1. Select the Cutting Board: Choose an RCS cutting board that fits the dimensions of your RCS sink. These cutting boards are designed to sit securely on the sink's edges, creating a convenient workspace.
2. Place the Cutting Board: Carefully set the RCS cutting board on top of your RCS sink. Ensure that it fits snugly and securely. It should rest evenly on the sink's edges, providing a stable surface for food preparation.
3. Prepare and Cut: With the cutting board in place, you can now prepare and cut ingredients for your outdoor cooking. Use a sharp knife and follow proper cutting techniques for safety and efficiency.
4. Food Safety: When using the cutting board, remember food safety practices. Clean the cutting board before and after each use to prevent cross-contamination. Use separate cutting boards for raw meat, poultry, and vegetables to avoid foodborne illnesses.
5. Convenience: Having the cutting board on your sink allows you to easily discard scraps and waste directly into the sink, which makes cleanup more efficient. You can also rinse fruits, vegetables, and utensils in the sink as needed.
6. Maintenance: Clean and maintain the RCS cutting board regularly. Most cutting boards can be washed with warm, soapy water and a scrub brush. Rinse thoroughly and allow it to air dry. Periodically treat wooden cutting boards with mineral oil to maintain their quality and prevent drying or cracking.
7. Storage: When not in use, store the RCS cutting board in a dry and clean place, preferably indoors, to prolong its lifespan.

Using an RCS cutting board with your RCS sink adds convenience to your outdoor food preparation and cooking activities. It helps keep your outdoor kitchen organized and makes cleanup a breeze.

WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.